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Make It Mini: Black-Bottomed Nutella Swirl Mini Cheesecakes

Sarah Breckenridge; videography by Gary Junken and Mike Dobsevage; edited by Cari Delahanty
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Cheesecakes are always popular on dessert party spreads, but they’re difficult to eat when you’re juggling a cocktail and a plate. Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets has a solution: Her Black-Bottomed Nutella Swirl Mini Cheesecakes combine the rich creaminess of a cheesecake with the portability and utensil-free convenience of a cupcake.

Black-Bottomed Nutella Swirl Mini Cheesecakes

Get the recipe: Black-Bottomed Nutella Swirl Mini Cheesecakes

Photo by Scott Phillips


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