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Make It Mini: Toasted Coconut Snowball Cupcakes

Sarah Breckenridge; videography by Gary Junken and Mike Dobsevage; edited by Cari Delahanty
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Coconut cake is a giant among desserts―it’s also just plain giant. For a mini version of this classic, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, created Toasted Coconut Snowball Cupcakes. Abby’s cupcakes pack all the flavor of their larger cousin into a little package, thanks to a secret ingredient.

Toasted Coconut Snowball Cupcakes

Get the recipe: Toasted Coconut Snowball Cupcakes

Photo by Scott Phillips


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