Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Mango Lassi

Photo courtesy of Chez Us

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

I became addicted to chicken curry about a year ago. Ever since then, I’ve actually had to limit the weekly chicken patia deliveries to my dorm room. Recently, my boyfriend and I decided to try to make our own chicken curry, and it was amazing. It took forever, but it was so worth it because it tasted better than the curry from our favorite Indian restaurant.

But no Indian restaurant experience is complete without a mango lassi. That’s why Denise from Chez Us has really come through for me. Her mango lassi recipe will complete my next at-home Indian food endeavor. 

Have your own Indian food night at home: try Fine Cooking’s South Indian Chicken Curry. Don’t worry, this recipe doesn’t take forever, and it incorporates a fragrant spice mix of coriander, fennel, cumin, cloves, cardamom, cinnamon, and turmeric. In other words, it’s heaven for Indian food lovers like me. Make Denise’s mango lassi to accompany it; you’ll be glad you did.


Leave a Comment


  • ChezUs | 07/12/2011

    Thanks for featuring our mango lassi. It would be a great addition to an Indian inspired dinner. Cool. Creamy. Flavorful.

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy‚Äôs lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks