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Meatless All Day

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Meatless All Day

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By Dina Cheney
The Taunton Press; $19.95

Despite its title, Dina Cheney’s Meatless All Day is not just for vegetarians, but for anyone who enjoys full-flavored food for breakfast, lunch, and dinner. The 85 recipes feature what Dina calls “power ingredients” (45 of them) that deliver satisfying umami flavor, “meaty” texture, or both. Obvious choices include soy sauce, nuts, tofu, and mushrooms, but plenty of less intuitive ingredients make the list, such as avocados, bread cubes, and black tea. You’ll find the regulars of the vegetarian repertoire here (stuffed squash, veggie burgers), but their flavor profiles intrigue: Her black bean burgers are topped with a grilled mango and lime mayonnaise-yum!

Featured Recipes from Meatless All Day
Potato and Cheddar Latkes with Brown Sugar Applesauce   Egg Salad Tartines with Fresh Radish, Basil, and Watercress   Rustic Vegetable Tart with Roasted Butternut Squash, Parsnips, and Brussels Sprouts

Potato and Cheddar Latkes with
Brown Sugar Applesauce

 

Egg Salad Tartines with Fresh
Radish, Basil, and Watercress

 

Rustic Vegetable Tart with
Roasted Butternut Squash,
Parsnips, and Brussels Sprouts

 
Roasted Indian-Spiced Vegetables and Chickpeas with Raisins   Beet Wellington with Pinot Noir Sauce   Butternut Squash and Swiss Chard Stew Topped with Puff Pastry

Roasted Indian-Spiced
Vegetables and Chickpeas with
Raisins

 

Beet Wellington with Pinot
Noir Sauce

 

Butternut Squash and Swiss
Chard Stew Topped with Puff
Pastry

Photographs by Kate Sears

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