Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Article Image

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

By Paula Wolfert

Wiley, $35

To cook from this extraordinary book is to embark on a kitchen adventure, one that fills your home with haunting aromas and wondrous clay vessels as you try such recipes as Moroccan Chicken with Charred Tomatoes baked in a tagine or Orange-Glazed Pork Belly served from a Spanish cazuela. Wolfert begins by asserting that food tastes better cooked in clay, and via 10 chapters of tantalizing recipes she drives her point home. Wolfert knows a few things about great food; she’s been tirelessly chasing it around the Mediterranean for nearly 50 years and has written several iconic books on Mediterranean cooking. Filled with passion, meticulously developed recipes, and intimate stories of Wolfert’s travels, this book is a joy to read and to cook from.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Season 4 Bonus Episode: New York City

Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks