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Mixed-Berry Pie Filling

Great pies start with plump, ripe berries

Gary Junken
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When you have ripe summer berries, making a pie filling is simply a matter of tossing the berries with sugar and a thickening agent. Pastry chef Carolyn Weil shows how to make a fillng and keep the berries bright and intact.When you have ripe summer berries, making a pie filling is simply a matter of tossing the berries with sugar and a thickening agent. Pastry chef Carolyn Weil shows how to make a fillng and keep the berries bright and intact.

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