Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

Momofuku

Momofuku

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

by David Chang and Peter Meehan

(Clarkson Potter, $40)

Superstar chef David Chang’s arresting (and totally gorgeous) first book offers lots of doable (and some not-so-doable) recipes from his critically acclaimed Momofuku restaurants in Manhattan. The cherry tomato salad with soft tofu and shiso leaves is an easy, inspired riff on insalata caprese, and Momofuku Ko’s coveted cornflake-infused milk custard dessert isn’t nearly as difficult to make as it sounds. Noodles, pan-roasts, and braises are all within reach at home (though any recipe involving pigs’ heads should probably be left to the pros). Best yet, this book offers something that you can’t get at Chang’s restaurants: a chance to get into the mind of one of America’s most interesting chefs.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks