Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

My New Orleans: The Cookbook

My New Orleans: The Cookbook

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

by John Besh

(Andrews McMeel, $45)

This glorious book is award-winning chef John Besh’s testament to his beloved hometown. Most of the book follows the city’s gastronomic calendar, highlighting celebrations (like Mardi Gras, Easter, Passover, and Réveillon) and ingredients (oysters, chanterelles, blackberries, speckled trout, and the like) in their season. Besh honors classics like gumbo, but he also breaks with tradition, perfuming spoonbread with truffle oil (not bacon fat) and serving garlicky aïoli (not cocktail sauce or lemon) with big, meaty Louisiana oysters.

Try chef Besh’s New Orleans-style Passover recipes

       
Fig Charoses              Homemade Matzos     Blood Orange Crème Brûlée

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks