by Allison Ehri Kreitler
from Fine Cooking #111, p. 70-75
They’re in every shopping cart, every week: boneless, skinless chicken breasts. But that doesn’t have to be a bad (or boring) thing, because chicken breasts can be downright exciting to cook with, especially at this time of year. All you have to do is pair them with the ripe, fresh, seasonal fruits and vegetables that are flooding markets right now, and you’ve got the building blocks for fast, easy, yet incredible chicken dinners, any night of the week.
View the slideshow Healthy Chicken Dinners for more ways with weeknight chicken.
Photos: Scott Phillips