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Next Up: A Sneak Peek of the October/November Issue

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Imagine a gorgeous party cake that combines Sugar Pie pumpkin, brown butter, crunchy pepitas, and sweet and salty pecans: That would be the cover of our next issue! With fall (and pumpkins) just around the corner, here’s an early taste of the season.

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  • hottomale | 08/19/2010

    As soon as I saw the picture of this cake, I had to know what it was, looks soooooooo good!

  • Happygecko | 08/18/2010

    I love this cover and can't wait for the magazine to arrive. My favorite time of year is when the Thanksgiving/baking magazines arrive.

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