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No more knuckle-bumping

Lamson Sharp's offset bread knife cuts through the crustiest loaves with ease

Fine Cooking Issue 42
Photo: Scott Phillips
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If you’re tired of scraping your knuckles while trying to slice a really crusty loaf of bread, put this new 10-inch offset bread knife on your wish list. This high-carbon stainless-steel blade with very sharp teeth from LamsonSharp is one of the longest blades we’ve seen that’s offset, too, and strong enough to cut through those prized but challenging crusts on artisan loaves. It’s $39.99 from Professional Cutlery Direct (800-859-6994 or www.cutlery.com).

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