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Orange-Scented Mini Elephant Ears: Desserts 4 Today

Sarah Breckenridge; videography by Gary Junken and Mike Dobsevage; edited by Cari Delahanty
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If you’ve been making the same cookies for your holiday cookie platter year after year, it’s time to change it up; and it couldn’t be easier. In this video series, Abby Johnson Dodge, Fine Cooking contributor and author of the book Desserts 4 Today, shows you how to make three delicious desserts-each with only four ingredients-that will add some dazzle to your cookie platter this year.

Featured Recipes
Nutella Brownies Orange-Scented Mini Elephant Ears Peppermint Meringue Kisses
Nutella Brownies   Orange-Scented Mini Elephant Ears   Peppermint Meringue Kisses
Bonus: More Holiday Cookies from Abby Dodge
Chocolate-Dipped Chocolate-Apricot Sandwich Cookies Crème Brûlée Cookies Dried Cherry and Almond Biscotti with White Chocolate
Chocolate-Dipped Chocolate-Apricot Sandwich Cookies   Crème Brûlée Cookies   Dried Cherry and Almond Biscotti with White Chocolate
Lemon-Meringue Sandwich Cookies Double Dark Chocolate Thumbprints Orange Butter Cookies with Grand Marnier Glaze
Lemon-Meringue Sandwich Cookies   Double Dark Chocolate Thumbprints   Orange Butter Cookies with Grand Marnier Glaze
Cardamom-Honey Cutouts Dark Chocolate Crackles Vanilla Slice & Bake Cookies
Cardamom-Honey Cutouts   Dark Chocolate Crackles   Vanilla Slice & Bake Cookies

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