Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Pretzels and Beer Sound Great, But Caramel, Too?

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

I’ve had caramel on the brain of late. Seems everyone I bump into tells me about a killer caramel sauce they just made, a salted caramel dessert enjoyed at a restaurant, or some delectable chews they ate in Paris (and aren’t available stateside; sorry!).

So when I came across this post by blogger Heather Baird at Sprinkle Bakes (love the blog name!) I knew this would be my next project. Not only do these caramels hit the sweet and salty notes I love so much, but they also include beer. And they look incredibly cool as well.

Once this insane hot weather lifts, I’ll be breaking out my candy thermometer.



Leave a Comment


  • GeorgeCooks | 07/07/2010

    These look so cool. Very professionally done. Would make a great gift.

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Bologna, Italy (512)

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks