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Quick & Delicious: Dishes Inspired by International Cuisines

Fine Cooking Issue 76
Photos: Scott Phillips
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Inspired by international cuisines, these dishes are bound to impress even the most well-traveled palate. (And you won’t need to run to the specialty grocery to find the ingredients—they’re available in most well-stocked super­markets.) Once you’ve discovered your favorites, you can use elements of these recipes in different ways: Toss leftover sauce from the Thai chicken into noodles, or serve it as a dipping sauce for dumplings or satays. Use the Indian shrimp marinade to flavor chicken or lamb. Or for a great wrap sandwich, roll up the Yucatán pork and its avocado salad in corn or flour tortillas.

Lamb Chops with Pomegranate Red-Wine Sauce 
Asian-Style Glazed Salmon with Roasted Mushroom Salad 
Asian Beef in Crisp Wonton Cups 
Chicken Breasts with Red Thai Curry Peanut Sauce
Moroccan Vegetable Ragoût 
Yucatán Pork Tenderloin with Jícama, Avocado & Red Onion Salad 


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