Update: Angry_Butter was made much less angry recently. Her comment was picked at random and she’ll recieve a copy of a book destined to melt away any remaining anger she may feel (who can stay angry while making dessert?). Congrats, Angry_Butter!
Win a copy of Ready for Dessert:
Post a comment below describing your favorite dessert recipe. On Monday, June 14, we’ll pick one comment at random and send the lucky winner a copy of David Lebovitz’s sweetest cookbook yet.
Ready for Dessert by David Lebovitz (Ten Speed Press, $35)
Cookbook author and pastry chef David Lebovitz has outdone himself with his latest recipe collection, offering readers the very best of his best. Lebovitz’s recipes are as impressive as his credentials (12 years at Chez Panisse, a string of award-winning cookbooks, and an eponymous Web site), so whether you crave a simple classic—Chocolate Chip Cookies, Mixed Berry Pie, Vanilla Ice Cream—or want to try something unexpected—Fresh Ginger Cake, Chocolate-Caramel Soufflé—his recipes deliver.
|Guinness-Gingerbread Cupcakes||Sesame-Orange Almond Tuiles||Black and White Cookies|
Recipe photos: Maren Caruso © 2010