Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Recycled fruit bowls

Fine Cooking Issue 92
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Halved and hollowed-out citrus fruit-like lemons, oranges, and grapefruits-make unusual and colorful individual bowls for serving ice cream, fruit salad, or even a gelatin dessert. To keep the bowls from wobbling, cut a thin slice from the bottom, taking care to leave the rind intact so there are no leaks.

Karen Ann Bland, Gove, KS


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Bologna, Italy (512)

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks