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Recycled fruit bowls

Fine Cooking Issue 92
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Halved and hollowed-out citrus fruit-like lemons, oranges, and grapefruits-make unusual and colorful individual bowls for serving ice cream, fruit salad, or even a gelatin dessert. To keep the bowls from wobbling, cut a thin slice from the bottom, taking care to leave the rind intact so there are no leaks.

Karen Ann Bland, Gove, KS

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