Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Roast Pork Replay

Eat delicious slow-roasted pork on Sunday and then turn it into inspired dinners during the week.

Fine Cooking Issue 97
View PDF
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

A succulent roast with meltingly tender vegetables, slow-cooked for hours in the oven—it’s a dish I affectionately call “housewife pork.” That’s because it reminds me of the roasts my mother used to make when I was young. She would season the roast the night before, pop it in the oven in the morning, and let it cook slowly all day long. In the afternoon, she’d add some vegetables and continue to cook the roast until dinnertime. The result: meat with an amazing fall-off-the-bone texture.

Now that I’m a mom, I’ve learned to appreciate this simple slow-cooking technique, and I still love the delicious results…


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Santa Fe, NM (509)

Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks