By Diane Morgan
Diane Morgan wrote Roots, The Definitive Compendium because she wanted a “go-to” volume about root vegetables that was both a reference book and a cookbook. Roots delivers both in spades, with 225 recipes and tons of information.
|Celery Root, Celery Heart, and Celery Leaf Salad||Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda||Red Velvet Cupcakes with Orange Buttercream|
Photos by Antonis Achilleos