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Sandwich Meets Grill

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Grilled Mozzarella and Spinach Blts

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If you think a sandwich is a step down from dinner, think again. Taking their inspiration from everyone’s favorites—but taking them quite a bit further—these fast and easy recipes by cookbook author Lauren Chattman make the most of ingredients you likely have on hand (bacon, tuna, turkey). Add a fresh ingredient or two (spinach, tomato, mushrooms) and then cheese (mozzarella, sharp Cheddar, provolone) for the “melt” effect. In the few minutes it takes to heat up a panini press or grill pan, you’re ready to go, and then dinner’s just minutes from done.

Recipes:

BLTs Portobello and goat cheese sandwiches
Grilled Mozzarella and Spinach Blts   Grilled Portobello and Goat Cheese Sandwiches with Green Olive Pesto
Tuna and Provolone sandwiches Turkey and cheddar sandwiches
Grilled Tuna and Provolone Sandwiches with Salsa Verde   Grilled Turkey and Cheddar Sandwiches with Mango Chutney

Photos: Scott Phillips

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