Everyone’s got an heirloom recipe to share, and we want to hear about yours! Contribute to FineCooking.com’s new Heirloom Recipe gallery to share photos and stories of recipes that have been passed down in your family.
And be sure to watch the first video in our new series, Heirloom Recipe: Granny and Papa’s Cornbread, where you’ll learn the story behind a southern-style cornbread from the familiy cookbook of Pam Anderson, author and contributing editor with Fine Cooking magazine.
How to enter your heirloom recipe:
1. Enter now: Visit the Heirloom Recipe photo gallery to post your recipe.
2. The story: Share the history of this recipe, and list the ingredients and cooking instructions so others can learn from your family traditions.
3. Post Photos: We’d love to see the finished dish as well as old photos of the peple who passed down this recipe in your familiy.
4. Submit a video: Share your heirloom recipe story on video. Upload a video to YouTube and post the link with your recipe entry. Tag your entry with “Video” and we might feature it on our site!
Granny and Papa's Cornbread recipe is a long tradition in the Anderson's southern family. Watch the video and get the recipe.
Cookbook author and Fine Cooking contributing editor Pam Anderson shares a family recipe with her daughter, Sharon.