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How-To

Silky, Sumptuous Chocolate Pudding

A creamy custard that’s both homey and sophisticated begins with top-notch chocolate

Fine Cooking Issue 20
Photos: Mark Thomas
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Here is a simple, old-fashioned chocolate pudding made only with the best ingredients. How long has it been since you had anything like it? Because there are very few ingredients in the pudding, everything must be of the best quality. This is especially true of the chocolate, so get the best you can find. The authors, who own Home Restaurant in New York City, give recommendations for brands of chocolate, and also describe a method of safely melting chocolate. Complete and detailed baking instructions will make your pudding nearly mistake-proof. Featured recipe: Chocolate Pudding from “Home.”

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