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Slice Chicken Breasts at an Angle for Quick Cooking

Boneless chicken breasts are relatively quick-cooking cuts, but for an even speedier meal, you can cut the chicken into diagonal slices so it cooks even faster

Fine Cooking Issue 63
Photo: Scott Phillips
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By slicing boneless chicken breasts on an angle and searing the slices over medium-high heat, you can cook chicken in about six minutes and still get lightly golden brown and juicy results. To jazz up the simple chicken, make a sauce in the same sauté pan, and you can have a satisfying dinner on the table in 20 to 30 minutes.


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