Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Slicing Pineapple Just Got Easy

Fine Cooking Issue 76
Photo: Scott Phillips
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

When I first saw the Vacu Vin Easy Slicer Pine apple Corer, it wasn’t love at first sight. But, I took the gadget home to give it a fair chance, and that’s when it wowed me. In one quick action, it cored and sliced a pineapple, leaving the shell intact for use as a big piña colada cup.

The Easy Slicer works like a corkscrew. Center the serrated edge atop the fruit (cut the crown off first), and press and twist the slicer into the pineapple until you reach the bottom. Then slowly pull the handle to remove a cylinder of perfectly sliced pineapple. The Easy Slicer only let me down once—when I used it on a super-soft, ripe pineapple, it shredded the fruit. Other than that, this little gadget definitely works. It sells for $8.99 at Kitchenkapers.com.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks