Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Soup Week: Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil

Article Image

Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Here’s an enrty from the Savory Sweet Living blog:

“Cauliflowers are now in season, and I recently went to a couple of restaurants that offered cauliflower soups as their specials. They were mostly pureed then added some cream to make it nice and creamy. I love the intense cauliflower flavor, but I long for something different so I decided to add some Thai spices and thicken it with coconut milk instead of cream.  I also want to add a protein to this soup and thought scallops would compliment the cauliflower well. Finally, to add a little extra depth of flavor and color, I added a drizzle of cilantro oil.”


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Season 4 Extras

Greenough, Montana (411)

This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks