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Soup Week: Roasted Tomato, Garlic, and Onion Soup with Cheese Crostini

Roasted Tomato, Garlic, and Onion Soup with Cheese Crostini

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Here’s an entry from Jane Bonacci, The Heritage Cook:

“No food speaks to our hearts like tomato soup. With the first spoonful, childhood days rush back and fill us with warm memories. Paired with grilled cheese sandwiches, nothing fills your tummy and soul like tomato soup. Try changing it up a bit by roasting the tomatoes first with garlic and onions. You will have a more refined, grown up flavor that you and your family will love!”


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