Pricey cuts of beef like tenderloin and prime rib make any occasion festive, but what better time to serve them than Christmas or New Year’s? You can keep things simple with a low, slow roast, or take them truly over the top with a rich stuffing or flavorful crust. And if you’re nervous about choosing, prepping or carving such an expensive cut, our technique and shopping guides explain all the how-tos.
Festive Holiday Menus Showcasing Beef
Rib and Sirloin Roasts
Techniques and Videos