Featured in our 2017 Thanksgiving Guide
Vanilla Bean Pumpkin Spiced Pie. Do I even need to try and convince you to make this for Thursday?
Didn’t think so. But I’ll try anyway.
Her pie, for example, has a hint of coconut flavor and is gluten-free with an oatmeal and walnut crust. It’s the perfect way to give your guests the pie they love, with a few new twists.
Head over to her website to find more delicious Thanksgiving treats like stuffed delicata squash, cornbread skillet stuffing, salt and vinegar kale mashed potatoes and vanilla bean honey butter sweet potatoes.
Yes folks, all of these recipes and many, many more are featured in just the first two pages of Edible Perspective. So, go! Now! And don’t forget about the tips and tricks one of our other favorite bloggers gave you last year for making the big feast a simple success. Happy cooking!
Vanilla Bean Pumpkin Spiced Pie
Silky smooth filling inside a buttery, crunchy crust.
Here's that oatmeal-walnut crust I was telling you about.