Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Steaming Seafood for Clear, Pure Flavors

Whether it’s clams, snapper, or salmon, seafood responds deliciously to quick, moist cooking over an aromatic broth

Fine Cooking Issue 15
Photos: Brian Hagiwara
View PDF
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Steam has an unmatched capacity for bringing out the pure ocean flavor of fish and shellfish. Better still, steaming is a quick and easy way to make a delicious meal. You won’t need to spend much time preparing the ingredients or cooking the fish. Equipment is minimal: you can improvise a steamer if you don’t own one, and if you want to buy one, one of the best choices is the very inexpensive, practical, and attractive bamboo steamer. The one thing you must have is fresh seafood. In simple dishes, what you taste is what you bought. Recipes include: Halibut with Scallions & Sesame Oil; Steamed Grouper with Sun-Dried Tomato Pesto; Steamed Salmon with Saffron Vegetable Broth & Couscous; and Steamed Clams with Garlic & Tomato.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks