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Sweet, Nutty Roaring '40s Blue

Fine Cooking Issue 42
Photo: Scott Phillips
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This year, forget the Stilton and treat yourself to a wedge of Roaring Forties blue cheese from King Island Dairy in Australia. This incredibly delicious cow’s milk blue has a creamy texture (kept moist by a wax rind) and a sweet, nutty flavor that makes it equally comfortable in a green salad or on a cheese board. All of King Island Dairy’s award-winning cheeses (including two more blues, Endeavor and Bass Strait Blue, as well as Seal Bay Triple Cream and Stormy Washed Rind) are terrific, but Roaring Forties is the most widely available right now. Whole Foods,  Balducci’s, and Fairway all carry it for about $15 to $19 per pound.

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