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Usually made of wood with rounded ends of different sizes, this tool comes in handy when fitting dough into and up the sides of a tart pan. It’s also useful for pressing cookie-crumb crusts into a pan and when making tarts in mini-muffin tins; for the latter, simply press the tart tamper into a ball of dough in the tin, and the dough practically shapes itself. But it’s got other uses, too. Try it for crushing spices, cookies, or nuts, or to muddle a cocktail.
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The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…
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