Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

The Boss Hogg: Drink of the Day from Tales of the Cocktail

Article Image

The Boss Hogg

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Without a doubt, the hot new spirit at Tales is moonshine. And this drink from one of my favorite New Orleans restaurants, Cochon, pairs it with another southern staple, fresh watermelon.

The Boss Hogg
created by Will Davis

2 oz. moonshine
1/2 oz. Square One cucumber vodka
3 oz. watermelon puree
1 oz. homemade limeade
Sprite

Stir the first four ingredients in an ice-filled highball glass and top with Sprite.

Previously
Day Three:
Floral Martini

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Season 4 Bonus Episode: New York City

Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks