Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

The Forgotten Skills of Cooking

The Forgotten Skills of Cooking

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

by Darina Allen

Kyle Books, $40

Often called the Julia Child of Ireland, Darina Allen runs the world-renowned Ballymaloe Cookery School, where her Forgotten Skills courses are incredibly popular. This transporting book is a product of those classes, and it will delight anyone who wants to connect with such endangered domestic tasks as churning butter, foraging, and making homemade apple cider. Allen is an astounding teacher, and her enthusiasm for good things and old-fashioned thriftiness is impossible to resist. She shares stories, recipes, tips, and techniques that will inspire you to craft all sorts of staples that these days usually come in packages from the grocery store. Once you taste your own vinegar and bread and cheese, and get into the swing of making them, chances are, you won’t go back to the modern way. At least, that’s Darina Allen’s sincere hope.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Livorno, Italy (511)

In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks