By Matthew Scialabba and Melissa Pellegrino
Globe Pequot Press, $20
The Southern Italian Farmer’s Table is Matthew Scialabba and Melissa Pellegrino’s companion book to their first title, The Italian Farmer’s Table. This time, the authors visited agriturismi-working family farms-all across central and southern Italy, taking gorgeous photographs and collecting 150 heirloom recipes along the way. Their stories, paired with the authentic recipes they recorded, offer a vivid taste of farm life from Tuscany to Sicily that is sure to inspire you to cook.