A fat separator is a handy tool for degreasing the pan juices from a roast. There are dozens of models, most of them variations on the same design: a cup with a spout at its bottom that allows you to pour off the juices and leave the fat in the cup. The downside is that there’s always some fat in the spout that gets poured out with the juices. This model, the Amco Easy Release Fat Separator, has solved that problem by eliminating the spout. The fat stays on top while they juices drain from a hole in the bottom of the cup, which is opened by squeezing a lever in the handle. It also includes a strainer lid, to prevent bits of turkey skin from ending up in your gravy.