Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Turkey Thawing Time

From the 2017 Thanksgiving Guide
See More

Q:

How long should I allow for my frozen turkey to thaw in the fridge?

None

A:

It can take quite a while for a large turkey to thaw in the refrigerator: figure on at least 5 hours per pound, so a 12- to 14-lb. bird can take two-and-a-half to three full days to thaw.

Do NOT try to speed up the thawing process by leaving the turkey at room temperature overnight (or even for a few hours). You can safely speed it up, though, by putting the turkey (still in its wrapper) in your kitchen sink and covering it with cold tap water. Every half hour, drain the water and refill the sink. Using this method, the turkey will thaw at a rate of about 30 minutes per pound.

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Seattle, WA

Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks