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Two Smokin’ Hot Cookbook Giveaways

Fred Thompson's Barbecue Nation

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Update: Congrats to geokaren. Her comment was selected at random, so she’ll be grilling up burgers from one (or both!) of Fred Thompson’s cookbooks this Father’s Day. Thanks for posting a comment, Karen!

It’s the summer of cookbook giveaways here at FineCooking.com. For Mother’s Day, we gave away a copy of Lisa Schroeder’s Mother’s Best, last week we gave away a copy of James Villas’ Pig (you all love your Southern cooking, don’t you?), and this week we’re celebrating the official start of grilling season with a double cookbook giveaway. Here’s your chance to win a copy of Fred Thompson’s smokin’ hot cookbooks Barbecue Nation and Grillin’ with Gas.   

All you have to do is post a comment telling us what’s heating up on your grill this summer. I’ll pick a comment at random on Monday, June 14th and the lucky winner will be cooking from Barbecue Nation and Grillin’ with Gas by Father’s Day.

For some grilling inspiration, check out our special Guide to Grilling, where you can also watch video of Fred demonstrating how to grill steak and how to grill the perfect burger.

Get a taste of the recipes in Fred’s books:  

Burgers & Dogs

ultimate burger Recipe cheesehead brats Recipe
Classic Ultimate Hamburgers   “Cheesehead” Brats
grilled sliders burger Recipe salmon burger Recipe
Grilled Sliders   Katrina’s Seattle Salmon Burger

Fish on the Grill

grilled fish tacos Recipe grilled oysters rockefeller Recipe
Grilled Fish Tacos   Grilled Oysters Rockefeller

Chicken & Steak

grilled chicken Recipe grilled steak Recipe
Buttermilk Brined Chicken Breasts   New York Strip Steaks with Blue Cheese Butter

Tell us what’s cookin’ in your backyard for a chance to win Barbecue Nation and Grillin’ with Gas.


Leave a Comment


  • MellyH | 06/10/2010

    Lots of veggies from our CSA, mostly eggplant and zucchini.

  • MaiKafer | 06/10/2010

    My grill never cools down - in use 365 days a year. Right now grilling summer squash, eggplant, mushies, and onions - a great base for all sorts of dishes - panini sandwiches, lasagna, ratatouille, tossed with pasta or risotto!

  • nkrystine | 06/10/2010

    Pizzas, ribs, and grilled fruit. Also lots of chicken and smoked pork shoulder for pulled-pork sandwiches.

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