Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Two Smokin’ Hot Cookbook Giveaways

Fred Thompson's Barbecue Nation

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Update: Congrats to geokaren. Her comment was selected at random, so she’ll be grilling up burgers from one (or both!) of Fred Thompson’s cookbooks this Father’s Day. Thanks for posting a comment, Karen!

It’s the summer of cookbook giveaways here at FineCooking.com. For Mother’s Day, we gave away a copy of Lisa Schroeder’s Mother’s Best, last week we gave away a copy of James Villas’ Pig (you all love your Southern cooking, don’t you?), and this week we’re celebrating the official start of grilling season with a double cookbook giveaway. Here’s your chance to win a copy of Fred Thompson’s smokin’ hot cookbooks Barbecue Nation and Grillin’ with Gas.   

All you have to do is post a comment telling us what’s heating up on your grill this summer. I’ll pick a comment at random on Monday, June 14th and the lucky winner will be cooking from Barbecue Nation and Grillin’ with Gas by Father’s Day.

For some grilling inspiration, check out our special Guide to Grilling, where you can also watch video of Fred demonstrating how to grill steak and how to grill the perfect burger.

Get a taste of the recipes in Fred’s books:  

Burgers & Dogs

ultimate burger Recipe cheesehead brats Recipe
Classic Ultimate Hamburgers   “Cheesehead” Brats
grilled sliders burger Recipe salmon burger Recipe
Grilled Sliders   Katrina’s Seattle Salmon Burger

Fish on the Grill

grilled fish tacos Recipe grilled oysters rockefeller Recipe
Grilled Fish Tacos   Grilled Oysters Rockefeller

Chicken & Steak

grilled chicken Recipe grilled steak Recipe
Buttermilk Brined Chicken Breasts   New York Strip Steaks with Blue Cheese Butter

Tell us what’s cookin’ in your backyard for a chance to win Barbecue Nation and Grillin’ with Gas.

Comments

Leave a Comment

Comments

  • MellyH | 06/10/2010

    Lots of veggies from our CSA, mostly eggplant and zucchini.

  • MaiKafer | 06/10/2010

    My grill never cools down - in use 365 days a year. Right now grilling summer squash, eggplant, mushies, and onions - a great base for all sorts of dishes - panini sandwiches, lasagna, ratatouille, tossed with pasta or risotto!

  • nkrystine | 06/10/2010

    Pizzas, ribs, and grilled fruit. Also lots of chicken and smoked pork shoulder for pulled-pork sandwiches.

Show More

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks