Ok, so since I work for the Taunton Press (Fine Cooking’s parent company), I get free copies of every publication that comes out. But, I would totally pay for Real Italian! Do you want to know why? For this pizza dough recipe – PETER REINHART’S PIZZA DOUGH.
I know he hasn’t responded to my Facebook friend request yet, but I still think Peter is awesome and one of the most knowledgable, astute bakers out there. So, check out the recipe and go get yourself a copy of Real Italian. If you don’t see it on your newsstand you can buy the issue here.
Andy – aka the Basement Baker.