Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Update: Stainless Cookware

Fine Cooking Issue 90
Photos: Scott Phillips
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Le Creuset, known for its colorful enameled cast iron, has introduced a line of stainless-steel skillets, casseroles, and stock pots. I particularly like the chef’s pan, a 3-1/2-quart cross between a sauté and a stir-fry pan. The curved sides are high enough to contain a mass of vegetables for sautéing, yet the pan is wide enough to reduce a sauce, and the flat bottom nicely sears fish or chicken fillets. It features a helper handle and lid, is three-ply stainless over an aluminum core, and has a magnetized exterior, making it compatible with induction cooktops. The chef’s pan shown here is $160 at ChefTools.com, where you can see the entire stainless-steel line. 

Lodge Manufacturing now offers the Lodge Signature Series, a line of pans that combines the great heat conducting of cast iron with attractive, stay-cool stainless handles. We like the sturdy rivets and the handsome look of these pre-seasoned skillets, grill pans, casseroles, and Dutch ovens. The bling doesn’t come cheap, though: While a 10-inch traditional Lodge Logic chef skillet is $18, a 10-inch skillet in the Lodge Signature line costs $90. Visit Lodgemfg.com


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Bologna, Italy (512)

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks