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Video: 30-Minute Valentine’s Day Menu

Sarah Breckenridge and John Craig Ross; videography by John Craig Ross; original music composition by James Sizemore; titles by Michael Amaditz
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Update: We’re proud to say this video was an official selection at the 2011 New York City Food & Film Festival! We hope you enjoy it. . .

No worries, food-loving romantics: We’ve created a menu that’s quick enough for a weeknight, but special enough for date night, so this Valentine’s Day, make a reservation for two at your dining room table.

The Valentine’s Day menu stars a knock-out pairing: Vodka-Steamed Lobsters and Tomato-Thyme Butter Dipping Sauce, and includes a nuanced but unfussy salad of Greens, Prosciutto, Avocado & Pears. Finish the meal on a sexy note with Bittersweet Chocolate Pots de Crème.

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Valentine's Day full menu: timeline & shopping list Vodka-Steamed Lobsters and Tomato-Thyme Butter Dipping Sauce Green Salad with Prosciutto, Avocado & Pears Bittersweet Chocolate Pots de Crème
Menu, including timeline & shopping list   Vodka-Steamed Lobsters
  Greens with Prosciutto, Avocado & Pears   Bittersweet Chocolate Pots de Crème
 
More Valentine’s Day Ideas

Slideshow: Make it Red (and Pink!) for Valentine’s Day

Menu Maker: Create your own Valentine’s Day Dinner Menu

Slideshow: Dressed-to-Impress Valentine’s Day Recipes

Recipe Maker: Decadent Chocolate Truffles

Slideshow: Quick Chocolate Desserts

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  • soibhan | 02/09/2012

    I tried the Valentine's day lobster menu last year and found it excellent. Love your recipes.

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