Featured in our 2017 Thanksgiving Guide
Abby Johnson Dodge shares her secrets for everyone’s favorite, apple pie. In this episode of our CooksClub-exclusive series Pies & Tarts, Abby shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together.
We’ve made this episode free to everyone for a limited time. If you enjoy this episode and want to learn more from Abby (like how to make a pressed-in cookie crust, or her method of creating a flaky, buttery piecrust) check out the introduction to the 10-part video series and join CooksClub for an all-access pass.
Want to watch Abby make more Thanksgiving favorites? Watch another episode in Abby’s series: How to Make Single-Crust Pecan and Pumpkin Pies (also available to everyone for a limited time).