In this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you’ll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving favorites. Abby also teaches you how to crimp the crust, how to blind-bake to keep the crust crisp, and how to keep the filling from cracking.
Get the recipes:
|Chocolate-Pecan Pie||Pumpkin Praline Pie|
We’ve made both episodes free to everyone during Thanksgiving. If you enjoy this episode and want to learn more from Abby (like how to make a pressed-in cookie crust, or her method of creating a flaky, buttery piecrust) check out the introduction to the 10-part video series and join CooksClub for an all-access pass.