Complete video footage of the demonstrations we streamed live is now available exclusively to CooksClub members. See below. . .
Save the date for the 2010 Epicurean Classic, August 27 to 29 on the shores of Lake Michigan. We’ll be unveiling the event’s web site very soon, so stay tuned. In the meantime, take a look at our coverage of last year’s event.
If you missed the 2009 Epicurean Classic, full video footage of the demonstrations we streamed live is available exclusively to CooksClub members: classes from 10 of the top chefs and cookbook authors—nearly eight hours in all.
Not a CooksClub member? Become one, or click the links below for highlights from our coverage.
Featured Recipes and Videos:
Andy Pforzheimer: All About Tapas
Seared Sea Bass with Salsa Verde
Karen Solomon: Pickle Possibilities – Three Takes on Vegetables & Vinegar (Video)
Pickled Green Beans
Super Fast Thai Cucumber Salad
Quick-Pickled Daikon with Lemon
David Leite: Simple, Easy, Fresh – The New Portuguese Table
Sweet Lemon and Black Olive Wafers
Green Olive Dip
Rose Levy Beranbaum: Moist Cakes – Chocolate and Yellow
Golden Lemon Almond Cake
Giuliano Hazan: A Pair of Penne Favorites (Video)
Penne with Leeks, Zucchini, and Peppers
Penne with Four Cheeses
Gale Gand: Baking for Brunch (Video)
Quick Pear Tarts
Quick Apple Streusel Coffee Cake
Blackberry Bread Pudding
Takashi Yagihashi: Takashi’s Noodles & Steamed Buns – Fusion Inspired Entrees
Braised Pork Belly with Steamed Buns
KitchenAid Giveaway Winners
Finally, congrats to our KitchenAid giveaway winners: Julie Strother, Ophira Bansal, and Jean Marie O’Neill. Thanks for watching and for your comments, ladies! Check back to learn who won the KitchenAid stand mixer at the show.
We Streamed the Following Demos:
10:00 Karen Solomon: Pickle Possibilities
11:30 David Leite: Simple, Easy, Fresh – The New Portuguese Table
1:00 Rose Levy Beranbaum: Moist Cakes – Chocolate and Yellow
2:30 Giuliano Hazan: A Pair of Penne Favorites
10:30 Gale Gand: Baking for Brunch
11:30 Rose Levy Beranbaum: Revisiting the Classics
1:00 Takashi Yagihashi: Takashi’s Noodles & Steamed Buns – Fusion Inspired Entrees
2:30 Andy Pforzheimer: All About Tapas: The Simpler the Better
10:30 Jennifer Blakeslee and Eric Patterson: Creative Genius in the Farmer’s Market
11:30 Eve Aronoff: Resourceful Methods to Cook Seasonally in the Great Lakes
12:30 Jennifer McLagan: Bones, Fat, and Beyond: What Everyone Should and Will Be Eating