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Article

What to Pour on Thanksgiving

The menu's variety can make wine choices tricky, but there are many delicious options

Fine Cooking Issue 60
From the 2017 Thanksgiving Guide
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The range of flavors on the Thanksgiving plate is a wide one: salty, sweet, mild, rich, tangy, and even spicy. There’s something for everyone, which is a blessing for entertaining. Variety can be tricky, though, when deciding what to pour alongside a dish of turkey, stuffing, gravy, mashed potatoes, sweet potatoes, sautéed greens, and cranberry relish.

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