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What to Pour on Thanksgiving

The menu's variety can make wine choices tricky, but there are many delicious options

Fine Cooking Issue 60

The range of flavors on the Thanksgiving plate is a wide one: salty, sweet, mild, rich, tangy, and even spicy. There’s something for everyone, which is a blessing for entertaining. Variety can be tricky, though, when deciding what to pour alongside a dish of turkey, stuffing, gravy, mashed potatoes, sweet potatoes, sautéed greens, and cranberry relish.

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