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A Burger with a Twist

Spread on a zesty South American sauce and swap the bun for a pita pocket

by Bob Sloan

Bob Sloan loves burgers, and in this article he offers a different take on a this classic American dish. Served in a pita pocket and topped with a tangy herb and garlic sauce, it's sure to please.


From Fine Cooking 73, pp. 48-49
August 1, 2005

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