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Barbecuing Northern Mexico Style

by James Peyton

Cooking over charcoal or wood, invariably mesquite, is the heart and soul of northern Mexican cooking. In this article, James Peyton tells you what you'll need for northern Mexican-style barbecue and explains how to build the fire and grill the meat slowly, to perfection.


From Fine Cooking 46, pp. 22-24
August 1, 2001

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