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Broccoli Boldly Seasoned

Cook versatile broccoli in stir-fries, pasta sauces, side dishes, and frittatas; just remember to season generously for the tastiest results

by Janet Fletcher

Broccoli is a cook's dependable friend. It's always in the market, almost always in good condition, and it's reliably inexpensive. But it needn't be boring, says Janet Fletcher, who explains how to to liven in up with bold seasonings and offers four tasty recipes as well.


From Fine Cooking 37, pp. 33-37
February 1, 2000

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