Holiday in a Glass

Classic cold-weather cocktails—think hot buttered rum, light and airy eggnog, and spicy mulled wine—get flavor updates

by Allison Ehri Kreitler Like this article? Become a member for access to the complete article archive!
Have you ever been to a holiday party where the host hands you a steaming mug of hot buttered rum topped with a spoonful of whipped cream as you walk in the door? It really sets the tone for a festive celebration. These modern takes on traditional cocktail recipes will do the same for your winter get-togethers.

Triple-Shot Eggnog: In this version of the holiday classic, three traditional spirits come together for a cocktail with a kick.
Hot Buttered Rum: Dark brown sugar and a dollop of whipped cream give this buttered rum a deep, rich flavor.
Orange-Scented Mulled Wine: Seasonal clementine adds a sweet fruit note to this traditional cold-weather drink.
Photos: Scott Phillips
From Fine Cooking 96, pp. 40-41
October 22, 2008