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Cooking with Cheddar

by Jennifer Armentrout, Maryellen Driscoll

Sharp Cheddar cheese is ideal for cooking because it melts smoothly without losing its body. It's especially good in Jennifer Armentrout's recipe for a soul-warming potato and leek soup.Is there a difference between sharp Cheddar and extra-sharp Cheddar? Find out here.


From Fine Cooking 57, pp. 78
April 1, 2003

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