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Cool Summer Salads From a Pot of Beans

Tossed with fragrant herbs and a bright dressing, beans make a light yet filling dish

by Jan Newberry

If you're in search of food that's filling, but not hot or heavy, consider cool bean salads. In this article, Jan Newberry explains how to transform dry chickpeas, white beans, and black beans into tasty, tender dishes, perfect for light summer lunches.


From Fine Cooking 40, pp. 42-45
August 1, 2000

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