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Crank Up the Heat for the Best Baked Chicken

High heat and generous seasonings produce crisp, moist chicken with loads of flavor

by Abigail Johnson Dodge

Baked chicken has always been one of Abby Dodge's favorite comfort foods, and in this article, she explains how she prepares it "much like Mom did." Get her technique and four recipes that might just become family favorites at your house, too.


From Fine Cooking 38, pp. 36-40
April 1, 2000

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